Cherry Salad

1 14 oz. can sweetened condensed milk
1 can cherry pie filling
1 20 oz. can crushed pineapple - undrained
1/2-1 cup nuts (use your favorite variety)
16-20 oz container cool whip

Mix all ingredients together in a large bowl. Chill and serve.


This recipe was given to me by Carol Harvey who is the mother-in-law of my neice, Lindsey Smith Harvey.