Nettie's Creamy Guacamole Dip

1 Large Package of Wholly Guacamole dip (Costco size - use 1, freeze the other 2 for later)
1 large sweet onion - chopped
1 sm. can chopped green chilies
4 cloves of garlic shredded
Juice from 2 large limes
4 Campari tomatoes chopped
3-4 Tablespoons sour cream
Tobasco sauce - at your discretion

Mix all ingredients together.  Serve with tortilla chips.  Enjoy!

Fresh Garden Salsa

3 medium fresh tomatoes, coarsely chopped
2-3 jalapeno peppers, chopped
6 cloves of garlic, chopped
1 bunch of fresh cilantro
9 medium fresh tomatoes, finely diced
2 large white onions, finely diced
3 medium green onions, finely diced
4 yellow or wax peppers, finely chopped
1 1/2 t salt
1/4 cup white or rose wine vinegar (optional)
1-2 tsp oregano (optional)
2 T olive oil (optional)

Place the first 4 ingredients in your food processor or blender and process until pureed. Prepare all of the remaining ingredients as indicated. In a large mixing bowl, combine all of the ingredients including the first mixture. The salsa will be very chunky and thick. If you desire more liquid you can add a cup of V-8 picante juice. Keep in mind that the mixture will juice up for the next couple of hours. Cover with plastic kitchen wrap and chill until serving. Makes about a gallon.

Hot Artichoke Dip

1 1/2 cup mayo
3 oz Kraft Parma cheese
1 small can chopped green chilies
1 small bottle artichoke hearts
1/2 tsp seasoning salt

Mix together. Bake at 425 degrees for 20 minutes.

Ambrosia Salad

1 can fruit cocktail (drained)
1 can pineapple (drained)
1 carton of sour cream (lg)
1 pkg of coconut
1 pkg of colored miniature marshmallows

Mix all together and store in refrigerator. Serve cold.

Mish Mosh - Robert Church

Lg package of lg shell maccaroni
1/2 lb ground beef cooked taco style
2 cans stewed tomatoes
tomato juice
olive oil
salt
pepper

Pour approximately 6 drips of olive oil in boiling water along with a pinch of salt. Add shell maccaroni. Boil aproximately 11 to 12 minutes. Drain. Add cooked ground beef and stir. Add 2 cans stewed tomatoes and stir tomato juice to desired texture. Let simmer 5 minutes stirring several times. Salt and pepper to taste.

Halloween Peanut Butter Finger Amputation Treats

80 stick pretzels
1 bag slivered almonds
1 tube red cake decorating gel
1 cup peanut butter
1 stick margarine
1 ts vanilla
1 1/2 cup powdered sugar

Mix until dough like texture
Wrap/mold dough around 1 or 2 stick pretzels
Place almond slice on tip
use red gel at other end
use toothpick to make knuckles wrinkled