I got this recipe from a Guatemalan woman so it is very authentic and yummy!
Ingredients:
3 ripe avocados
½ medium onion, chopped well
1 Tbsp. lemon juice
1-2 cloves garlic
1 Tbsp. salt
1 Tbsp. paprika
Mix all ingredients in bowl with fork. Taste. Add more salt and/or paprika if desired. Serve with tortilla chips or on tacos, enchiladas or burritos.
Showing posts with label Taryn Nenow's recipes. Show all posts
Showing posts with label Taryn Nenow's recipes. Show all posts
Thursday, December 18, 2008
Monday, December 8, 2008
Taryn’s “No Trick” Spaghetti
If Heather’s Corry likes this spaghetti, EVERYONE will like it!
Ingredients:
½ - 1 lb. hamburger meat
½ - 1 lb. Italian sausage (hot or mild)
1 pkg. McCormick’s spaghetti sauce mix
1 6 oz. can tomato paste
2 ¼ cups water
3 chopped homegrown tomatoes (optional)
½ tsp. salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. Italian spice
1 small can sliced olives
1 small can sliced mushrooms
1 bag angel hair pasta (or your choice)
To Cook:
Brown hamburger & sausage together. Season as desired. Drain. Add 1 pkg. spaghetti sauce mix and follow directions on package. Add in fresh tomatoes (optional), salt, garlic powder, black pepper, Italian spice, olives, mushrooms. Mix well.
Cover and simmer on low for at least 15 minutes. The longer the better. Serve over pasta.
Serves 5-6
Ingredients:
½ - 1 lb. hamburger meat
½ - 1 lb. Italian sausage (hot or mild)
1 pkg. McCormick’s spaghetti sauce mix
1 6 oz. can tomato paste
2 ¼ cups water
3 chopped homegrown tomatoes (optional)
½ tsp. salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. Italian spice
1 small can sliced olives
1 small can sliced mushrooms
1 bag angel hair pasta (or your choice)
To Cook:
Brown hamburger & sausage together. Season as desired. Drain. Add 1 pkg. spaghetti sauce mix and follow directions on package. Add in fresh tomatoes (optional), salt, garlic powder, black pepper, Italian spice, olives, mushrooms. Mix well.
Cover and simmer on low for at least 15 minutes. The longer the better. Serve over pasta.
Serves 5-6
Pampered Chef Pizza
Preferred tools for this recipe are a Pampered Chef pizza stone and a Pampered Chef garlic press. No, I do not sell Pampered Chef, but I love their products! (contact Wendy for products - http://pamperedchef.biz/wendyh )
Ingredients:
1 can Pillsbury pizza dough
2 cloves garlic
1 cup cheddar cheese
1 cup mozzarella cheese
Italian spice
Optional toppings:
1 zucchini
½ onion (optional)
1 fresh tomato
1 pkg. pepperoni (optional)
¼ - ½ lb. cooked sausage
1 can sliced olives
1 can sliced mushrooms or 1 cup fresh mushrooms
To Cook:
On a round pizza stone, spread pizza dough evenly. Cook for 10 minutes on 350 degrees, until a little bit browned. Using a garlic press, add garlic to pizza crust and spread around with a rubber spatula. Add cheese, Italian spice and chosen toppings. Cook at 350 for 10-15 minutes or until bubbly and toppings are cooked.
Ingredients:
1 can Pillsbury pizza dough
2 cloves garlic
1 cup cheddar cheese
1 cup mozzarella cheese
Italian spice
Optional toppings:
1 zucchini
½ onion (optional)
1 fresh tomato
1 pkg. pepperoni (optional)
¼ - ½ lb. cooked sausage
1 can sliced olives
1 can sliced mushrooms or 1 cup fresh mushrooms
To Cook:
On a round pizza stone, spread pizza dough evenly. Cook for 10 minutes on 350 degrees, until a little bit browned. Using a garlic press, add garlic to pizza crust and spread around with a rubber spatula. Add cheese, Italian spice and chosen toppings. Cook at 350 for 10-15 minutes or until bubbly and toppings are cooked.
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