Vegetable Pasta

2 lg Zucchini
2 lg tomatoes
4 cloves of garlic
olive oil
mushrooms (optional)
1 lg onion
fresh basil
salt and pepper to taste
1 can chicken broth
splash white wine
Asparagus

Cut up vegetables and saute in olive oil. When the vegetables are soft add chicken broth and wine simmer for 20 min., stir in basil.  Serve over your favorite pasta with grated parmesean cheese.

Chicken Spinach Pastry

1 Box of Pepperidge farm pastry sheets
1 Box frozen chopped spinach
1 egg
1/2 cup feta cheese
1/4 cup chopped onion
3 cloves minced garlic
4 Boneless chicken breasts (halved and tenderized)


Take out pastry sheet and roll out and cut into 4 sheets (8).
Mix next 5 ingredients in bowl.
Place on pastry sheet and place a chicken on each fold into triangle a seal edges together.

Place on baking sheet bake 400 degrees for 20 minutes or until brown. Makes 8.

Serve it with sliced tomatoes.

Quiche Lorraine

4 crusts
2 1/2 lbs bacon cooked
2 cups swiss cheese cubed
2/3 cup minced onion

Beat the next ingredients together in bowl
8 beaten eggs
1/3 tsp cayenne pepper
4 cups light cream
1/2 tsp salt
1/2 tsp sugar

Partially bake crusts. Sprinkle bacon, cheese, onion on crust.

Pour on remaining ingredients.

Bake 15 mins @ 400 degrees then reduce to 300 degrees for about 30 min. Insert knife, should come out clean when done.

Lemon Chicken with Cashews - Stir Fry

1 T vegetable oil
2 1/2 t Asian sesame oil
1/2 t chili oil
1 lb boneless chicken breast cut into strips
2 bell peppers sliced
1 pkg 7 oz snow peas halved on the diagonal
2 cups shredded lettuce
1/2 cup cashews or to taste

Sauce

1 t minced fresh ginger
1 clove garlic minced
2 T soy sauce
2 T dry sherry
2 T Chicken broth
1 1/2 t sugar
3 T lemon Juice
1 t lemon zest
1/8 cayenne pepper
1 1/2 t corn starch dissolved in cold water

Heat oils in skillet add chicken, bell peppers, snow peas and lettuce and stir fry until chicken is done, and vegetables are crisp tender. Combine all sauce ingredients and pour over stir fry mixture, cook until sauce thickens, serve with rice and garnish with cashews.

Chocolate Cake

1 pkg Chocolate devils food cake mix with pudding in it
4 eggs
1/2 cup oil
3/4 cup water
1 cup sour cream
6 oz pkg chocolate chips

Mix all but choco chips ingredients together fold in chocolate chips pour in greased bunt pan. Bake for 1 hr @ 350. Cool and frost.

Pork Chops

6 Pork chops (loin)
1 sliced green pepper (ring)
1 sliced Bermuda onion (ring)
1 can pineapple rings
teriyaki sauce
pat of butter

6 pieces of aluminum foil

Place Pork Chop on foil and add 1 ring of pineapple, 1 ring of onion, 1 ring of pepper, pat of butter, add salt and pepper to taste then put on teriyaki sauce (about 3 T ). continue till all chops are wrapped.

Put on grill and cook for 40 mins until done.