1 12 oz can of Coca Cola
1 Bottle Heinz catsup
Chicken parts
Add Coca Cola and Catsup in a 1 1/2:1 ratio in a bowl and mix well. Marinade chicken pieces for 1 hour in the refrigerator. Layer tin foil into pan - this stuff is very sticky. Arrange chicken in baking pan. Bake at 350F. Use excess marinade to baste chicken several times during cooking.
Technical Note: If you are a die hard Republican, store-brand catsup may be substituted.
Showing posts with label Hilary's recipes. Show all posts
Showing posts with label Hilary's recipes. Show all posts
Thursday, December 18, 2008
Monday, December 8, 2008
Rick's NM Green Chile Rolls
1 Flour Tortilla
1-2 TSP Cream Cheese
2 Whole Hatch Green Chiles (roasted)
1 Slice Ham
Apply cream cheese thinly to inside of flour tortilla. Lay ham on top of cream cheese. De-stem and seed chile and lay flat on top of ham. Roll tortilla and secure using several toothpicks. Heat in oven at 300F until outside of tortilla is slightly brown and cream cheese is warm. Cut tortilla
into 1-2 inch thick sections.
Technical Note: if fresh Hatch green chiles are not available in your area diced canned can be substituted. Anaheim green chiles may also be acceptable - roast until very well cooked and peel, seed, and stem .
1-2 TSP Cream Cheese
2 Whole Hatch Green Chiles (roasted)
1 Slice Ham
Apply cream cheese thinly to inside of flour tortilla. Lay ham on top of cream cheese. De-stem and seed chile and lay flat on top of ham. Roll tortilla and secure using several toothpicks. Heat in oven at 300F until outside of tortilla is slightly brown and cream cheese is warm. Cut tortilla
into 1-2 inch thick sections.
Technical Note: if fresh Hatch green chiles are not available in your area diced canned can be substituted. Anaheim green chiles may also be acceptable - roast until very well cooked and peel, seed, and stem .
Labels:
Entree,
Hilary's recipes
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