The Cake

Important to add in order below

4 heaping Tablespoons Hershey's cocoa
1 square butter
1/2 cup vegetable oil
1 cup water

Heat the above ingredients on low to a boil using a small saucepan.

2 cups flour
2 cups sugar
Sift above together in large bowl. Pour in hot mixture and mix.

Add:
1 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 teaspoons vanilla

When all ingredients are mixed, pour batter into a greased cookie sheet. Bake in a preheated 350° oven for approximately 35 minutes.

Frosting

One square butter
Four heaping tablespoons Hershey's cocoa powder
5 tablespoons milk
Heat above items and mix thoroughly. Then add:
3 to 4 cups powdered sugar
Appx. 3/4 cup chopped pecans

Frost cake when still hot. Start making the frosting about 5 min before cake is done.