Sunday, May 10, 2009

Banana Bread

1/2 Cup sugar
2 Tbsp. brown sugar
5 Tbsp. butter
1 1/3 Cup mashed ripe bananas
1 egg
2 egg whites
2 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup walnuts, chopped

Preheat oven to 375 degrees. Spray pan half way up with Pam. Beat sugars and butter until light and fluffy. Add bananas, egg & egg whites. Sift flour, baking soda & salt in a bowl. Add banana mixture. Stir in walnuts. Bake 1 hour. Cool 10 minutes.

( I think I checked mine at 50 minutes with a toothpick and it was clean-you may want to check yours before the full 1 hour cooking time is up)

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