Strawberry Jello Pretzel Salad

Crust

3/4 cup melted butter

2 cups crushed pretzels

1/2 cup sugar

Mix together. Press into a 9"x 13" pan, (spray generously with Pam). Bake at 350 degrees for 10 minutes. Cool.

Filling
8 oz. cream cheese softened

1/4 cup sugar

12 oz. carton of Cool Whip

Mix all together, spread over the cooled crust. Chill for two hours.

Topping

2 cups hot water

6 oz. strawberry jello

16 oz. pkg strawberries

Dissolve jello in water, refrigerate until slightly set. Pour over cream cheese layer.

Cut strawberries into slices and sprinkle over the top.