Fresh Garden Salsa

3 medium fresh tomatoes, coarsely chopped
2-3 jalapeno peppers, chopped
6 cloves of garlic, chopped
1 bunch of fresh cilantro
9 medium fresh tomatoes, finely diced
2 large white onions, finely diced
3 medium green onions, finely diced
4 yellow or wax peppers, finely chopped
1 1/2 t salt
1/4 cup white or rose wine vinegar (optional)
1-2 tsp oregano (optional)
2 T olive oil (optional)

Place the first 4 ingredients in your food processor or blender and process until pureed. Prepare all of the remaining ingredients as indicated. In a large mixing bowl, combine all of the ingredients including the first mixture. The salsa will be very chunky and thick. If you desire more liquid you can add a cup of V-8 picante juice. Keep in mind that the mixture will juice up for the next couple of hours. Cover with plastic kitchen wrap and chill until serving. Makes about a gallon.