Rick's NM Green Chile Rolls

1 Flour Tortilla
1-2 TSP Cream Cheese
2 Whole Hatch Green Chiles (roasted)
1 Slice Ham

Apply cream cheese thinly to inside of flour tortilla. Lay ham on top of cream cheese. De-stem and seed chile and lay flat on top of ham. Roll tortilla and secure using several toothpicks. Heat in oven at 300F until outside of tortilla is slightly brown and cream cheese is warm. Cut tortilla
into 1-2 inch thick sections.

Technical Note: if fresh Hatch green chiles are not available in your area diced canned can be substituted. Anaheim green chiles may also be acceptable - roast until very well cooked and peel, seed, and stem .