Lemon Chicken with Cashews - Stir Fry

1 T vegetable oil
2 1/2 t Asian sesame oil
1/2 t chili oil
1 lb boneless chicken breast cut into strips
2 bell peppers sliced
1 pkg 7 oz snow peas halved on the diagonal
2 cups shredded lettuce
1/2 cup cashews or to taste

Sauce

1 t minced fresh ginger
1 clove garlic minced
2 T soy sauce
2 T dry sherry
2 T Chicken broth
1 1/2 t sugar
3 T lemon Juice
1 t lemon zest
1/8 cayenne pepper
1 1/2 t corn starch dissolved in cold water

Heat oils in skillet add chicken, bell peppers, snow peas and lettuce and stir fry until chicken is done, and vegetables are crisp tender. Combine all sauce ingredients and pour over stir fry mixture, cook until sauce thickens, serve with rice and garnish with cashews.