Beef Stew

2-3 lbs. Lean beef cubes

3/4 cup flour

salt and pepper to taste

Garlic powder

Vegetable oil

2 bullion cubes

1/3 cup soy sauce

2 carrots sliced

2 cups celery

2 sliced onions

3 medium raw potatoes

8 oz fresh or canned mushrooms

1 small package frozen vegetables

Season meat with salt, pepper and garlic. Dredge in flour and brown in frying pan. Place meat in roaster and add tow cups of water to drippings in flying pan. Add bouillon cubes to dissolve in liquid. Pour over meat and bake in oven until meat is tender. Add carrots, onion and celery and cook until tender. Then add the cubed potatoes. Dissolve 3 Tbs flour in 1/3 cup cold water and add soy sauce to mixture. Pour over contents in roaster. Lastly add frozen vegetables and mushrooms. Heat all together thoroughly prior to serving.