Sweet & Sour Cocktail Meatballs

1 lb lean ground beef

2 slices soaked white bread

Juice of 1 ½ lemons

4 oz. Concord grape jelly

Salt and pepper to taste

1 clove garlic - grated

½ onion

2 eggs

1 Tbsp spaghetti sauce seasoning

1 bullion cube soaked in 1 cup water

Sauce

1 bullion cube

1 green pepper, chopped fine

1 onion chopped fine

1 clove garlic chopped fine

1 4 oz can tomato sauce

1 can water

2 cups tomato juice

Salt to taste

2 Tbsp sugar or 4 oz. grape jelly

Spaghetti seasoning to taste

Mix ground beef with bread, salt, pepper, garlic, grated half onion, ½ lemon juice and 1 bullion cube which has been dissolved in one cup water and cooled. Add jelly, slightly beaten eggs into meat mixture. After all ingredients have been mixed together, form into cocktail sized meatballs and brown in vegetable oil in hot skillet. Add meatballs to sauce and cook slowly for about 2 hours.

For the sauce, saute onion, green pepper, fresh garlic. Add tomato sauce, tomato juice, water, sugar or jelly, juice of 1 lemon. Bring to a boil in large enough pot to accommodate the meatballs. After sauce starts to boil, add about 1 Tbs of spaghetti seasoning. Cook very slowly to prevent sticking.