Roast Brisket

3 ½ - 4 lbs center cut brisket

1 pkg Lipton onion soup mix

2 tsp crushed garlic

pepper to taste

Place brisket in roaster and spread with garlic and pepper. Spread onion soup over and under meat.

Bake uncovered at 425° oven for about 20 minutes or until onions are brown. Reduce heat to 275° and place lid over roaster. Roast about 3-4 hours until tender. Remove from oven and let meat sit for about 15 minutes before slicing. Slice opposite grain