Super Little Pecan Bars (Jean Eisen’s recipe from Fred Wix)

1 pkg regular yellow cake mix

½ cup softened butter

1 extra large egg

1 pkg 8 oz cream cheese softened

2 extra large eggs

1 ½ cup powdered sugar

2 cups chopped pecans

½ cup powdered sugar

In a large mixing bowl, combine and mix the cake mix, butter and egg. Press the mixture into a greased 9"x13" pan. In the same bowl, beat together the cream cheese, 2 eggs and the 1 ½ cups powdered sugar. When smooth pour the mixture over the crust. In a small bowl combine the chopped pecans with the remaining powdered sugar. Place nut mixture over cream cheese mixture. Press nuts over mixture.

Place in a pre-heated 350° oven and bake for 40 minutes. Remove from over and let set, cooling to room temperature before cutting into squares.