Scald 1 ½ cups milk
add 3/4 cup sugar
1 ½ tsp salt
1 cube butter or margarine
Cool to lukewarm
Dissolve 2 pkg. Yeast in ½ cup warm water. Add to lukewarm milk mixture. Beat four eggs until smooth then add about 6 cups flour to liquids and knead until no longer sticky. Cover and let raise until double in size. Punch down and grease hands with butter and make into little balls and set in little 9" pie tins. Let rise until double in size. Spread with melted butter and bake for 30 minutes in 375° oven.
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