½ lb medium sized egg noodles, cooked in salt water and drained
½ square melted butter
½ cup sugar less 1 tablespoon
1 cup sour cream
3/4 cup milk
1 lb cottage cheese
½ tsp salt
8 oz cream cheese - softened
1 tsp vanilla
6 beaten eggs
Mix all ingredients together and gently stir in the noodles. Pour into a 9" x 13" buttered dish. Bake at 350° for one hour.
Optional topping
½ cup brown sugar
½ cup sliced almonds
2 Tbsp melted butter
Combine and spread on noodles prior to baking.
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