Passover Puffs

1 cup water

1/3 cup vegetable shortening

1 cup matzo meal

½ tsp salt

4 eggs

Bring water and shortening to a boil. Pour in matzo meal and salt all at one time and continue cooking and stirring until the dough no longer sticks to the sides of pan. Remove from heat and add unbeaten eggs one at a time, beating thoroughly after each addition. Drop in greased muffin tin and bake in 450° over for 25 minutes then reduce heat to 325° and bake 45 minutes longer or until browned.