Butter Pound Cake (Maxwell Cake)

2 squares butter

1 box powdered sugar less 2 Tbs

6 eggs separated

1 tsp vanilla

1 tsp almond flavoring

1 tsp rum

1 tsp lemon juice

2 tsp baking powder

3/4 tsp salt

1 cup milk

4 cups sifted flour

Cream butter and powdered sugar. Add egg yolks one at a time to creamed mixture. Sift flour with salt and baking powder. Add flavorings to milk. Add liquid alternately with flour to creamed mixture. Last add beaten egg whites.

Bake in greased and floured bundt pan for about 1 hour at 375° oven.