Zucchini Cake

2 ½ cups flour

2 cups sugar

2 tsp cinnamon

1 tsp salt

1 tsp baking powder

1 tsp baking soda

1 tsp nutmeg

2 tsp vanilla

4 eggs

2 cups grated zucchini with rind

1 cup chopped nuts

1 cup raisins

1 cup oil

Cream oil, sugar and eggs in large mixing bowl. Sift flour, salt, baking powder, baking soda, cinnamon and nutmeg. Add to creamed mixture alternating with grated zucchini. Add vanilla and fold in nuts and raisins.

Bake in two size 9" x 5" greased loaf pans in a 350° oven for 1 hour.