Cheese Logs

2 1/2 cups flour
1 cup soft butter or margerine
1 cup sour cream
seasoned salt
pepper
paprika
3 cups shredded cheddar cheese

Combine flour, butter, and sour cream. Mix well. Divide dough into 4 portions. Wrap, chill until firm. Roll out dough 1/4 at a time on a well floured surface to a 12 x 6 ' rectangle. Sprinkle each with seasoned salt and pepper then with 3/4 cup
cheese. Roll up 12" side like a jelly roll and seal edges and ends. Place seam side down on ungreased cookie sheet. Cut rolls 1/2 way through 1" intervals. Sprinkle with paprika. Bake at 350 for 30-35 minutes.