Noodle Kugel

The first is a recipe for noodle kugel that I found in a cookbook many years ago.
Actually, as I look at the recipe I realize that I have added and changed the original recipe. I'll give you my embellished version:

12 oz broad noodles, cooked
7 eggs
1 c sugar
3 c milk
1 lb cottage cheese
1 pt sour cream
1 1/2 tsp vanilla
1/4 lb melted butter
1 c white raisins
1 c (about) chunks of canned peaches

Mix all ingredients together in large bowl. Pour into large dripping pan and refrigerate overnight, or at least for 3 hours.

Consistency will be loose before refrigeration but will firm up when chilled. When ready to bake, mix topping ingredients in a small bowl and sprinkle over pudding. Dot with butter and bake at 350 for 1 1/2 hours or until golden brown on top.

Topping:
1/2 c cornflakes, crumbled
1 tsp cinnamon
1 tsp sugar

Will serve 15-20.