Judy's Barbecue Spare Ribs

4 Lb’s Spareribs
1 Onion
2 Tablespoons White Vinegar
½ Lemon Or 1 Tablespoon Lemon Juice
1 Cup Catsup
3 Tablespoons Worchester Sauce
1 Cup Water
2 Stalks Celery
1 Teaspoon Mustard Powder
2 Tablespoons Brown Sugar

Fry Onions Until Golden Brown. Add The Rest Of The Ingredients Listed Above To Make The Sauce. Cook on Low Heat For A Half Hour Until All Ingredients Are Combined.

Brown Ribs Under Broiler Turning Over Now And Then To Brown And Get Rid Of The Excess Fat.

Place Browned Ribs In Roaster Pan And Pour Sauce Over Ribs

Bake At 350 Degrees For 2 Hours. Enjoy!!!

This Recipe Feeds About 4-5 People Who Love Ribs..