Raw spanish peanuts
Melted dipping milk chocolate
Roast the peanuts in the oven with the door open and the setting to broil for approximately 10 minutes, stirring once so they do not burn.
Pour into melted chocolate and spoon out onto parchment lined cookie sheets.
Variation - you can use pecans, raisins, cashews, pretzels, etc.
Thursday, December 18, 2008
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