Judy's Three Colored Jello Mold

1 package (3 oz.) each Jell-O- Lemon, Lime and Raspberry Gelatins (You can change Raspberry for Strawberry if desired)
3 cups boiling water
1 cup miniature or diced marshmallows
1 1/2 cups cold water
2 packages (3oz. each) cream cheese, softened
½ cup mayonnaise
1 cup whipped cream
1 can (1 lb. 4 ½ oz.) crushed pineapple

Dissolve Jell-O Gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add ¾ cup cold water to raspberry gelatin; set aside at room temperature. Then add cream cheese to lemon mixture; beat until blended.

Chill until slightly thickened. Then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until very thick; spoon gently over lime gelatin. Chill until set, but not firm.

Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin. Chill until firm. To serve, cut in squares. Makes about 10 cups, or 12 to 15 servings.

NOTE: If deeper green and red layers are desired, use 6 oz. packages Jell-O Lime and Raspberry Gelatins and 2 cups boiling water and 11/2 cups cold water for each large package.

Use a 33 x 1” or 2” Pyrex glass baking dish. Spray first with Pam. Or large 3” to 4” Jell-O mold.