32 oz package frozen hash brown potatoes (cubes)
½ cube butter
2 cans cream of chicken soup - undiluted
½ cup chopped green onions
1 cup grated cheddar cheese
Thaw potatoes and drain off liquid. Mix all ingredients together and place in a greased 9x13" Pyrex baking dish.
Top with bread crumbs, corn flakes or crushed potato chips. Sprinkle with paprika. Bake at 350 degrees for about 30-35 minutes.
Thursday, December 18, 2008
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